Living with an eating disorder “You are what you eat.” I wanted to be everything and then nothing, so I ate accordingly for three years…
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A journey to find individual beauty I started noticing my struggles with food my freshman year of high school. Up until that point, I was…
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Roughly one in every 100 adults in the U.S. is incarcerated. For the 99 percent on the outside, jails and prisons are hidden and enigmatic. Movies and TV dramas about prison life are popular, showing that people want to know what really goes on behind bars: the alliances, the punishments, and, of course, the food.
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Since the early 2000s, on the heels of a huge growth in consumer demand for organic food, an unprecedented change in how food is marketed and produced has occurred. The result is that a word that was once quite important has lost most of its meaning, and both consumers and farmers are the ones losing out.
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