Roughly one in every 100 adults in the U.S. is incarcerated. For the 99 percent on the outside, jails and prisons are hidden and enigmatic. Movies and TV dramas about prison life are popular, showing that people want to know what really goes on behind bars: the alliances, the punishments, and, of course, the food.
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Since the early 2000s, on the heels of a huge growth in consumer demand for organic food, an unprecedented change in how food is marketed and produced has occurred. The result is that a word that was once quite important has lost most of its meaning, and both consumers and farmers are the ones losing out.
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Every day, hundreds of thousands of animals that we usually don’t keep for pets are caged and grossly mistreated by food and medical industries internationally.