Since the early 2000s, on the heels of a huge growth in consumer demand for organic food, an unprecedented change in how food is marketed and produced has occurred. The result is that a word that was once quite important has lost most of its meaning, and both consumers and farmers are the ones losing out.
Magazine
-
-
EdibleSawdust
People for the Epic Trolling of America: PeTA Admits They Were Just Messing with Us
by Monica Chen October 12, 2014People for the Ethical Treatment of Animals is known for stirring controversy with their unconventional advertisements promoting veganism, its public attacks on various companies, and…
-
Rise in cannibalism attributed to NBC show The true mark of a successful television show is determined by its fandom’s dedication. As such, NBC’s Hannibal…
-
Tales and trials of a zombie playing a zombie I have a confession. When I first explored Ithaca College’s campus as a young undead adult,…
-
EdibleNews & ViewsWeb Exclusive
Portrait of a barista as a young woman
by Jamie Swinnerton October 12, 2014Lessons from behind the bean counter My love of books was never a thing that happened to start one day or with a specific book.…
-
One night, Ida sees moonlight leaking through the window past the fluorescent television screen mounted to the plain, cream-colored walls. It digs its ephemeral hooks…
-
According to one of the most prestigious culinary prizes in the World, “World’s 50 Best Restaurants”, organized by Restaurant magazine, three Spanish chefs are among the top eight from around the world, representing about 37.5 percent of them. However, the population of Spain is just 0.67 percent of the worldwide population according to the CIA estimate in July.
-
Looking at the roots of the issues At least 70 people are dying every day, according to a report released in August by the United…
-
Paula Deen makes a comeback with line of edibles SAVANNAH, Georgia – Beloved resident and renowned butter-enthusiast, Paula Deen, is making an extremely questionable comeback…
-
EdibleMinistry of CoolWeb Exclusive
Buzzsaw Takes a Sip…Of the best bars in Ithaca
by Rachel Maus October 12, 2014Let’s face it. Ithaca has its fair share of college bars. And it’s tempting to flock to the place with the cheapest beer and $3…