Ithacash focuses on kickstarting local economy It’s no secret the ongoing construction on the Commons has not been kind to the businesses on it. Torn…
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Microbiology research improves public understanding of health and history Bacteria are everywhere: our bathrooms, our kitchens, our cell phones and ourselves. Due to the association…
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How early contact with germs gives kids’ immune systems a boost Few things are as great an indicator of immune system health as the annual…
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Too much booze, not enough food From its nationally sanctioned Ice Wars to the regionally acclaimed Applefest, Ithaca’s seemingly endless rotation of festivals provide a…
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The development of 3-D printers in the food world Considering how much society loves technology and food, the two aren’t often combined. Smart kitchens aren’t…
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Winter’s Continuing Impact on Agriculture Spring is off to a slow start in Ithaca, and with it comes a slow start to the upcoming agricultural…
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Taking a look at the benefits of GMOs Having lived in Ithaca for the better part of three years, I’ve noticed that people here are…
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Screenwriting in a bilingual workshop I’ve never been fully comfortable with my Spanish speaking skills. Sure, I can read my homework chapter on the series…
Within the Cornell community, a trip to the Dairy Bar is part of the obligatory student checklist, and with the Dairy Bar reopening after a three-year hiatus for revamping the food science facility in Stocking Hall, students can finally check off Cornell ice cream from their to-do list.