What would it sound like if you crossed the thick vocals of the HAIM sisters, dripping with anticipation, and the sugary-sweet high notes of Chvrches’…
Ministry of Cool
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A six-month romp through the food of the Far East ?Sea cucumber, urchin, jellyfish, duck face, duck blood and rabbit head are just a handful…
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Boyhood delivers a beautiful odyssey of modern life, evoking pain, beauty and reminiscence for all ages. If born between 1994 and 1996, it is probable…
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Addiction to the kitchen I recently had the pleasure of reading the book that changed Anthony Bourdain’s life; Kitchen Confidential: Adventures in the Culinary Underbelly.…
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The American indie rock band Spoon dropped their eighth studio album titled They Want My Soul in August. The band took a break after their…
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The powder box was heart-shaped and pink. The powder itself was glittery and edible and until a few months ago, it was hidden among hair…
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According to one of the most prestigious culinary prizes in the World, “World’s 50 Best Restaurants”, organized by Restaurant magazine, three Spanish chefs are among the top eight from around the world, representing about 37.5 percent of them. However, the population of Spain is just 0.67 percent of the worldwide population according to the CIA estimate in July.
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Buzzsaw Takes a Sip…Of the best bars in Ithaca
by Rachel Maus October 12, 2014Let’s face it. Ithaca has its fair share of college bars. And it’s tempting to flock to the place with the cheapest beer and $3…
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RAW FROM THE SAW: Pure Fiction
by Cecilia Morales May 4, 2014The excitement toward Eric Hutchinson’s third studio album release has been the buzz for months among the singer-songwriter’s fan base. With so much anticipation to…
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BordersIssuesMagazineMinistry of CoolWeb Exclusive
RAW FROM THE SAW: The Head and the Heart
by Kathryn Paquet May 1, 2014The State Theatre was packed to the brim on April 2 as concertgoers buzzed with anticipation for a live show by indie-folk band The Head…