Last Friday hundreds of thousands of former and current college athletes won something they, as student athletes, would not traditionally be familiar with: money.
Buzz Blog
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You can always count on a murderer for a fancy prose style.
-Vladimir Nabokov, Lolita (1955) -
The feature vegetable: arugula. It’s a smaller leafy green that tastes like a bitter, peppery lettuce. The recipe: arugula and prosciutto salad. Why? My mom makes this recipe from time to time and it’s crazy simple.
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People from small towns know what it’s like to feel aghast at the size of Ithaca’s population of social activism clubs. In a town of…
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Buzz BlogBuzzsportzWeb Exclusive
BuzzSportz: FIFA Faux Pas
by Nikolas DeCosta-Klipa September 26, 2013About two weeks ago, something fairly unusual happened in the world of sports that didn’t receive much attention from the mainstream American media: the head of the world’s largest sport admitted he “made a mistake.”
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Buzz BlogEntertainment BuzzWeb Exclusive
Entertainment Buzz: Emmy’s Fashion
by Sharon Mejia September 25, 2013Once again, The Emmy Awards makes history as 30 million viewers worldwide shed tears and yanked their hair out when surprise struck at the Nokia Theatre.
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Buzz BlogBuzzbitesWeb Exclusive
BuzzBites: Cider? I Hardly Know Her!
by Francesca Toscano September 23, 2013I have a confession to make: I am a college student and I can’t stand beer. Sure, I spent the entirety of my freshman year…
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Buzz BlogBuzzsportz
BuzzSportz: A Love/Hate NFL Relationship
by Nikolas DeCosta-Klipa September 19, 2013Seven hundred sixty-five million is a big number… Seven hundred sixty-five million was the number of dollars received in a settlement by more than 4,500 former NFL players who sued the league over concussion-related brain injuries.
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Buzz Blog
Entertainment Buzz: In Defense of Breaking Bad’s Skyler
by Caitlin Vetere September 18, 2013WARNING: This article contains spoilers on the show Breaking Bad.
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The feature vegetable: bok choi. Also known as Chinese cabbage.
The recipe: wonton soup. Why? Because that was the first thing that came to mind. A restaurant back home throws bok choi in their soup and it’s awesome.