By Jessica Bachiochi From August 22 to February 12, IC students spent $118,124.40 on Green Mountain and Starbucks coffee sold on campus. There were 73,193…
Upfront
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Students distribute uneaten campus meals By Adam Polaski A group of seven students are huddled around a counter in the empty, quiet kitchen of the…
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By Elliott Feedore & Sarah Craig It’s that season. Girl scout cookie season, that time from about January to March where little girls in green…
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Farmer’s Market thrives in community-focused town By Julia Pergolini Something unique happens in the Ithaca air, when after a long and unwelcoming winter, the Farmer’s…
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By Julissa Trevino A November 2008 article in National? Geographic News reported that most fast food is made of corn. Of the hundred? meals bought…
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Dining halls’ initiatives aim for food conservations By Alyssa Figueroa Ithaca College Dining Services has decided to go trayless and portion popular foods in certain…
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By Colin DeMatteis Food can be a reflection of culture. However, individual diets and food choices can also reflect personal choices, religious beliefs and even…
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Why poor neighborhoods are devoid of grocery stores By Cassandra Leveille The obesity epidemic, which swept up media attention in 2003, served as a catalyst…
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By Jessica Newman Amu Goodman is the co-founder and host of the national news program Democracy Now!. Broadcasting for free online, on the radio, and…
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Freegans salvage for economic relief and political views By Jake Forney Dumpster diving, garbage picking, gleaning. There are a handful of terms; all of them…