By Julissa Trevino A November 2008 article in National? Geographic News reported that most fast food is made of corn. Of the hundred? meals bought…
Upfront
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Dining halls’ initiatives aim for food conservations By Alyssa Figueroa Ithaca College Dining Services has decided to go trayless and portion popular foods in certain…
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By Colin DeMatteis Food can be a reflection of culture. However, individual diets and food choices can also reflect personal choices, religious beliefs and even…
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Why poor neighborhoods are devoid of grocery stores By Cassandra Leveille The obesity epidemic, which swept up media attention in 2003, served as a catalyst…
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By Jessica Newman Amu Goodman is the co-founder and host of the national news program Democracy Now!. Broadcasting for free online, on the radio, and…
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Freegans salvage for economic relief and political views By Jake Forney Dumpster diving, garbage picking, gleaning. There are a handful of terms; all of them…
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Obama’s plan for change…or whatever By Jenna Scatena Within a week of being inaugurated, President Obama proclaimed he was “announcing the first steps on our…
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Why Welfare to Work isn’t working By Julissa Trevino President Obama recently signed a stimulus bill containing $816 billion in new spending and tax cuts,…
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By Sarah McCarthy Matt Taibbi holds the chief political writer position at Rolling Stone once held by Hunter S. Thompson. He also started two publications,…
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Locals look to Ithaca Hours to jumpstart the economy By Adam Polaski As the rest of the country waits to see whether Congress’ economic stimulus…