The story of a coffee shop’s struggle to unionize By Briana Kerensky In a world where Starbucks has wrapped its grande double mocha latte-coated tentacles around…
News & Views
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By Scott Gloden In Woody Allen’s film Sleeper, the characters, in their futuristic setting, encounter a windowless swinging door not unlike those fit into contemporary…
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By Keith Hadad Right in the center of the Commons lies Brotchen (pronounced BRERT-khen), a unique little cafe that offers German and Austrian award-winning soups,…
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By Ian Starker Hayder Assad is an Arabic lecturer at Ithaca College. He lived in Iraq all his life until Oct. 30, 2007. He was…
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IC is still difficult for people with physical disabilities By Cassandra Leveille If Ryan Ritchey wants to use the library, he has…
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By Chris Zivalich Let’s face it: You go to dance clubs to get laid. Okay, okay. I’ll reconsider such a direct assumption. Maybe you yourself…
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By Keith Hadad Thai food is one of my favorite things in the culinary universe, with its delightful mix of spicy, milky, sweet…
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How the company that supplies IC’s food treats its workers. By Alyssa Figueroa It is a multinational corporation raking in billions of dollars but paying…
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Fighting compassion fatigue in Haiti and New Orleans By Qina Liu First there are the news reports, projecting the dilapidated houses, the masses of human…
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By S.M.K. You’re driving slowly through your residential neighborhood listening to “TiK ToK” by Ke$ha. The windows are down, and you have decided this is…