Today, it seems most people typically associate “soul food” with a heaping plate of fried chicken and waffles or okra. However, there are many complex historical factors that crafted this image.
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Tracing the origins of your dinner plate with the Slow Food movement What did you eat for lunch today? Could you pinpoint on a map…
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How America’s schools have limited access to nutritious foods By Elizabeth Stoltz Between lunches and breakfasts, vending machine snacks, bake sales and birthday party treats,…